Last week, I planned to make some cookies to send to Donna just because--she's a wonderful friend who is facing a difficult challenge and I wanted to tell her I am here to support her during this difficult time.
Just as I was deciding what designs to make, I received a package in the mail. Surprise!!!!! A gift from Donna. She was shopping for new cutters from a new supplier that everyone is raving about and she decided to buy a few for me.
I tried a new frosting recipe on this set of cookies. The new icing is tasty and softer than the RI that I usually use for decorating. I often use food marker writers on cookies and I realized when I was making this set that the softness of the new frosting would require lots of practice for me to get the neat appearance on the cookie surface that I usually have with RI.
|Royal Icing on the left, Royal Glaze on the right|
As I read all the different blogs and forums, I've decided that RI, glaze and royal glaze are a matter of personal preference both in taste and ease of decorating, but isn't it nice that so many cookie decorators are willing to share ideas via the internet?
Donna, my very, special friend gets cookie love and hugs, while I send cyber love and hugs to all the great cookie decorators that I have come to know via the internet
To learn more about Donna and why she is such a special lady, read the blog entry that she wrote at the end of a very difficult day:
Cookie Cutters are available at:
Royal Glaze Icing Recipe: