Saturday, May 11, 2013

Think Spring

 Cookies for a luncheon with friends this week.

I saw edible butterflies on  Haniela's blog and thought they would be a pretty edition to the simple floral cookies on the left.  For the cookies below, I made drop flowers from royal icing and home made fondant.

 Special Thanks to:

Carroll's Cookies n Crumbs for the color inspiration.

Sugarbelle for instructions on how to make swirl roses.

1 comment:

  1. Wow,Diane,these are gorgeous! The transfers and fondant details add so much dimension. Definitely a breath of fresh air and a touch of spring!


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