Cookies for a luncheon with friends this week.
I saw edible butterflies on Haniela's blog and thought they would be a pretty edition to the simple floral cookies on the left. For the cookies below, I made drop flowers from royal icing and home made fondant.
Special Thanks to:
Carroll's Cookies n Crumbs for the color inspiration.
Sugarbelle for instructions on how to make swirl roses.
Wow,Diane,these are gorgeous! The transfers and fondant details add so much dimension. Definitely a breath of fresh air and a touch of spring!
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